Monday, August 30, 2010

Garden Girl Co....Italian Style!

This week at home it's hard to get used to the under-pressure of sorts in the kitchen. Oh yes, our kitchen is busy with our family's canning projects, but my mind wanders of what to offer at the farm next.   As much as I needed the break, I can't wait to offer more goodies for you at the farm this Labor Day weekend!

This week at home I've been subsisting on cheese and crackers...fresh cheeses of sorts...I need something to go with all that Garden Girl Jam:), and I thought why not offer some of my favorite types at the farm for sale!  My favorite is sheep's milk cheese (I have a lead on a potential local producer), goat's milk che'vre would be my second choice and last but not least regular old cream cheese.  I've hunted tirelessly for the perfect serving size packaging and hope to have some for sale soon.  Some combined with our farm produced Garden Girl Co. pesto or specialty jams of course. Why not?

Since my creativity is on a roll I will also be offering  pesto, tomato based pasta sauce and potentially some fresh gnocchi this next weekend for sale.  What could be better, you say?... to go with all your garden fresh veggies you just picked up.  Oh yes!...a wonderful Italian fare and one stop shopping at the farm for this delightful meal.  So if you are interested in trying some of these delicious new mid-summer offerings, we hope to see you on this Labor Day weekend to sample and purchase these new products.  What a perfect addition to your farm-fresh produce picking, dinner discovered...Ciao!

1 comments:

  1. Italian dishes are also worth trying including pastas.

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